Valerie’s Suet Recipe: take a 1.75 cup round disposable container (the kind you can get at the grocery store for food storage) and fill it with bird seed, nuts, raisens, etc. Everytime you eat bacon, drain the grease into the container. If need be, you can microwave it for a few seconds to settle everything. Store it in the frig. When the container is full, put it in the freezer. When you are ready to use it, let it sit on the counter for a few minutes, and then you will be able to pop it out of the container. With a little effort, the suet cake can then pressed into one of the square wire baskets made for suet. Use it to feed your feathery guests (and squirrels) during the cold months of the year.